Contact Information

Sarah and Cedric Shannon

Contact Hours

Monday 8:00 AM – 5:00 PM
Tuesday 8:00 AM – 5:00 PM
Wednesday 8:00 AM – 5:00 PM
Thursday 8:00 AM – 5:00 PM
Friday 8:00 AM – 5:00 PM
Saturday Closed
Sunday Closed

Farm Practices

Grass-Fed Pastured Organ Meats Fat Available Bones Available

Fulfillment Options

Pickup

Payment Methods Accepted

Cash Card Check

Ownership

Family Owned

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About This Farm

We offer pasture-raised meat and eggs from animals grown on our land. We focus on regenerative, intensively managed grazing. All animals are in constant motion in their farm rotations. Ruminants are 100% grass-fed and finished, poultry and pork get custom blended non-GMO locally grown feed blends and are also in consistent rotation on pasture, getting a significant portion of their diet from grass. We offer bulk buying options for beef, pork & lamb (whole/half), and fresh day-of-slaughter bulk pre-order and pickup options for poultry. You can find us at both the Blacksburg and Floyd Farmers Markets year-round, or stop by the farm on Wed or Sat from 12-4pm.
Languages Spoken
English

Available Meats

Contact the farm directly for available meat options.

Our Team

No additional contacts available at this time.

Other Locations

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Our Services

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Our Specials

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Our Events

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Location

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