Yak
Nutritional information per 100 grams
Nutrition Facts
| Calories | Protein | Fat | Carbs | Sugar | Fiber |
|---|---|---|---|---|---|
| 211 | 22g | 16g | 0g | 0g | 0g |
Highlights
1. **High Protein Content**: Yak meat is rich in protein, which is essential for building and repairing tissues, muscles, and organs. A diet high in protein can also promote satiety and aid in weight management.
2. **Rich in Vitamins and Minerals**: Yak meat contains various vitamins and minerals such as iron, zinc, vitamin B12, and selenium, which are crucial for overall health. These nutrients play vital roles in immune function, energy production, red blood cell formation, and antioxidant defense.
3. **Sustainable and Ethical**: Yaks are typically raised in high-altitude regions where they graze on natural vegetation. Their farming practices often involve minimal environmental impact and contribute to the preservation of local ecosystems. Additionally, yaks are generally treated humanely, making yak meat a more ethical choice for some consumers.
4. **Alternative Protein Source**: For individuals seeking alternatives to more commonly consumed meats like beef, pork, or chicken, yak meat provides a unique option. Its distinctive flavor and nutritional profile can add diversity to one's diet.
5. **Potential Adaptogenic Properties**: In traditional Tibetan and Chinese medicine, yak meat is believed to have adaptogenic properties, helping the body adapt to stress and improve resilience. While more research is needed in this area, consuming yak meat as part of a balanced diet may offer potential health benefits.
It's important to note that individual experiences with yak meat may vary, and people with specific dietary requirements or health conditions should consult with a healthcare provider or nutritionist before making significant changes to their diet.
2. **Rich in Vitamins and Minerals**: Yak meat contains various vitamins and minerals such as iron, zinc, vitamin B12, and selenium, which are crucial for overall health. These nutrients play vital roles in immune function, energy production, red blood cell formation, and antioxidant defense.
3. **Sustainable and Ethical**: Yaks are typically raised in high-altitude regions where they graze on natural vegetation. Their farming practices often involve minimal environmental impact and contribute to the preservation of local ecosystems. Additionally, yaks are generally treated humanely, making yak meat a more ethical choice for some consumers.
4. **Alternative Protein Source**: For individuals seeking alternatives to more commonly consumed meats like beef, pork, or chicken, yak meat provides a unique option. Its distinctive flavor and nutritional profile can add diversity to one's diet.
5. **Potential Adaptogenic Properties**: In traditional Tibetan and Chinese medicine, yak meat is believed to have adaptogenic properties, helping the body adapt to stress and improve resilience. While more research is needed in this area, consuming yak meat as part of a balanced diet may offer potential health benefits.
It's important to note that individual experiences with yak meat may vary, and people with specific dietary requirements or health conditions should consult with a healthcare provider or nutritionist before making significant changes to their diet.
About This Meat
Yak meat comes from yaks, which are large, long-haired mammals native to the Himalayan region of Asia, including countries like Tibet, Nepal, Bhutan, and parts of China, India, Mongolia, and Russia. Yaks are closely related to cattle but are adapted to high-altitude environments and rugged terrain.
Yak meat is lean and has a rich, beef-like flavor with a slightly sweeter and more gamey taste. It is typically dark red in color and has a tender texture when properly prepared. Yaks are primarily raised for their meat, milk, and fiber (the wool-like yak hair).
Yak meat is considered a delicacy in some cultures and is valued for its nutritional content, which includes high levels of protein, essential vitamins (such as B vitamins like B12, niacin, and riboflavin), minerals (such as iron, zinc, and selenium), and healthy fats. Due to its natural habitat and diet, yak meat is often considered to be free-range and grass-fed, contributing to its reputation as a healthy and sustainable protein source.
In addition to being consumed fresh, yak meat can also be dried, smoked, or made into various traditional dishes in regions where yaks are raised. Overall, yak meat offers a unique culinary experience and nutritional benefits for those who have access to it.
Yak meat is lean and has a rich, beef-like flavor with a slightly sweeter and more gamey taste. It is typically dark red in color and has a tender texture when properly prepared. Yaks are primarily raised for their meat, milk, and fiber (the wool-like yak hair).
Yak meat is considered a delicacy in some cultures and is valued for its nutritional content, which includes high levels of protein, essential vitamins (such as B vitamins like B12, niacin, and riboflavin), minerals (such as iron, zinc, and selenium), and healthy fats. Due to its natural habitat and diet, yak meat is often considered to be free-range and grass-fed, contributing to its reputation as a healthy and sustainable protein source.
In addition to being consumed fresh, yak meat can also be dried, smoked, or made into various traditional dishes in regions where yaks are raised. Overall, yak meat offers a unique culinary experience and nutritional benefits for those who have access to it.
Vitamins & Nutrients
- **Cholesterol**: Roughly 70-80 milligrams
- **Sodium**: Varies, but typically around 50-60 milligrams
- **Potassium**: Approximately 300-350 milligrams
- **Vitamins**:
- Vitamin B12: A significant amount, about 30-40% of the daily value
- Vitamin B6: Moderate amounts, approximately 10-15% of the daily value
- Niacin (Vitamin B3): Adequate, around 15-20% of the daily value
- Riboflavin (Vitamin B2): Decent, about 10-15% of the daily value
- Thiamine (Vitamin B1): Fairly good, roughly 10-15% of the daily value
- Vitamin D: Small amounts, approximately 5-10% of the daily value
- **Minerals**:
- Iron: A good source, providing around 20-25% of the daily value
- Zinc: Rich source, contributing about 30-35% of the daily value
- Phosphorus: Significant amount, around 20-25% of the daily value
- Selenium: Moderate, providing approximately 15-20% of the daily value
- Magnesium: Decent amount, about 10-15% of the daily value
- Copper: Adequate, supplying roughly 10-15% of the daily value
Note: The nutritional composition can vary slightly depending on factors such as the age of the yak, its diet, and other environmental factors. This profile provides a general idea based on typical values.
- **Sodium**: Varies, but typically around 50-60 milligrams
- **Potassium**: Approximately 300-350 milligrams
- **Vitamins**:
- Vitamin B12: A significant amount, about 30-40% of the daily value
- Vitamin B6: Moderate amounts, approximately 10-15% of the daily value
- Niacin (Vitamin B3): Adequate, around 15-20% of the daily value
- Riboflavin (Vitamin B2): Decent, about 10-15% of the daily value
- Thiamine (Vitamin B1): Fairly good, roughly 10-15% of the daily value
- Vitamin D: Small amounts, approximately 5-10% of the daily value
- **Minerals**:
- Iron: A good source, providing around 20-25% of the daily value
- Zinc: Rich source, contributing about 30-35% of the daily value
- Phosphorus: Significant amount, around 20-25% of the daily value
- Selenium: Moderate, providing approximately 15-20% of the daily value
- Magnesium: Decent amount, about 10-15% of the daily value
- Copper: Adequate, supplying roughly 10-15% of the daily value
Note: The nutritional composition can vary slightly depending on factors such as the age of the yak, its diet, and other environmental factors. This profile provides a general idea based on typical values.
