The Kammerzell farm was first established in 1936, by Tom's grandparents as a wheat and barley farm. In 1995 Tom & Cheryl purchased the homestead from the family and began raising naturally grown and finished cross-bred steers. With 20+ years experience in various aspects of the cattle business, we were always looking to improve our product and offer the ...
Grass-Fed Beef & Lamb Sampson Family Farm is a family-owned and operated farm, proudly run by two generations in Live Oak, Florida. We provide high-quality, pasture-raised beef and lamb to families across Florida and Georgia. We are certified by A Greener World and the American Grassfed Association. All of our animals are 100% grass-fed and grass-finished...
Grass Corp. is owned and operated by the Steckler family in southern Indiana. Founded in 2001 by Stan and Martha, their oldest son Gavin and his wife Kaitlin are now taking charge and are dedicated to providing the best in pasture raised and grass fed meats, dairy, and eggs. Check us out and meet the rest of the family; Samantha, Joel, and Jeremiah (some ...
Beef as wild as it gets. Our Wagyu cross Angus are on coastal improved green pastures year round and never set hoof in a trailer. We move the herd to new ranges that have had at least a 7 month rest (which includes a rainy period to allow them to recover full biodiversity) using a few on horseback and gentle dogs. For the most part, the herd knows wher...
Thirteen Mile Farm is a small operation producing grassfed lamb seasonally. We primarily market locally but can occasionally ship meat, organs, bones. No synthetic herbicides, pesticides, or fertilizers are used in our farming operations. We use non-lethal methods to protect our livestock from native carnivores. We believe in integrated cropping/liv...
The craft of Beef Artisanship starts on Brookshire Farm with healthy pastures of native and selected cultivated forages. Pastured beef's distinctive flavor comes from healthy soil, nutritious plants, clean water and the weather seasons, and then is enhanced by the artisan's methods. We choose each mama cow and continually evaluate her calf for confirmat...
We are a small family-owned and operated farm in Central Texas that raises certified organic, certified grassfed, grass finished beef cattle for direct sale to consumers as well as certified organic hay for those who need it.We have been Certified Organic for crops since 2015 and for livestock born after mid-March 2018. Our current certifier is OCIA Inter...
Devon Point Farm is a small farm in North Stonington, Connecticut, following organic farming practices. OUR BEEF is 100% grass fed and grass finished! NO Grain ever! No antibiotics, no vaccines, no steroids, no chemicals! Our cows are only pastured on green grass and fed hay (dried grass) in winter, they have fresh water and access to a trace mineral bloc...