Coming soon

• Cholesterol: 72mg (anabolic hormone biosynthesis, cellular membrane cholesterol homeostasis, myelin sheath lipid support)
• Sodium: 50mg (plasma volume and tonicity regulation, action potential initiation, renal tubular reabsorption)
• Potassium: 312mg (membrane resting potential, skeletal and cardiac muscle function, glycogen synthase activation)
• Iron: 2.8mg (hemoglobin and myoglobin oxygen binding, iron-sulfur cluster enzyme function, energy metabolism)
• Zinc: 2.4mg (metalloenzyme catalysis in over 300 reactions, immune T-cell activation, wound matrix remodeling)
• Selenium: 9.8mcg (selenoenzyme production, iodothyronine deiodinase activity, glutathione system support)
• Vitamin B12: 3.0mcg (methylmalonyl-CoA mutase function, neuronal myelin formation, DNA nucleotide synthesis)
• Vitamin B6: 0.49mg (amino acid nitrogen transfer, heme biosynthetic pathway, neurotransmitter balance)
• Niacin (B3): 6.1mg (NAD biosynthesis for mitochondrial electron transport, ADP-ribosylation reactions, glycolytic pathway support)
• Riboflavin (B2): 0.37mg (riboflavin-dependent oxidoreductases, FADH2 in citric acid cycle, homocysteine remethylation support)
• Pantothenic Acid (B5): 1.2mg (coenzyme A precursor synthesis, steroid and phospholipid production, oxidative energy metabolism)
• Thiamin (B1): 0.14mg (TPP-dependent decarboxylation reactions, pentose phosphate pathway activity, neuronal membrane stability)
• Vitamin E: 0.55mg (tocopherol-mediated membrane lipid protection, mitochondrial electron chain integrity, immune oxidative balance)
• Phosphorus: 285mg (ATP and GTP energy storage, phosphocreatine rapid energy reserve, bone mineral matrix)
• Magnesium: 29mg (muscle relaxation following contraction, Mg-ATP complex stability, protein translation cofactor)
• Copper: 0.12mg (ferroxidase activity in iron loading, dopamine beta-hydroxylase function, collagen fibril maturation)

These values are approximate and can vary based on factors such as the specific cut of beef and cooking method.