Coming soon

• Cholesterol: 95mg (steroid hormone production including cortisol and sex hormones, bile salt precursor, cell membrane function)
• Sodium: 72mg (osmotic regulation, action potential generation, electrolyte maintenance)
• Potassium: 310mg (intracellular osmolarity, cardiac conduction, neuromuscular signal transmission)
• Iron: 2.5mg (hemoglobin heme group structure, oxygen delivery to tissues, mitochondrial electron transport)
• Zinc: 4mg (immune signaling, testosterone and insulin formation, wound repair, cellular proliferation)
• Selenium: 25mcg (selenocysteine enzyme function, antioxidant protection, thyroid hormone synthesis)
• Vitamin B12: 2.8mcg (red blood cell formation, neurological health, methionine cycle support)
• Vitamin B6: 0.3mg (transamination and deamination of amino acids, glycogen phosphorylase activation)
• Niacin (B3): 6mg (NAD and NADP biosynthesis, cellular energy metabolism, skin and mucosal integrity)
• Riboflavin (B2): 0.25mg (FAD and FMN enzyme cofactor roles, oxidative energy pathways)
• Thiamin (B1): 0.12mg (branched-chain amino acid metabolism, oxidative decarboxylation, neural signaling)
• Pantothenic Acid (B5): 0.55mg (coenzyme A precursor, steroid synthesis, fatty acid oxidation support)
• Vitamin E: 0.6mg (peroxyl radical quenching, immune cell membrane protection, antioxidant defense)
• Magnesium: 22mg (skeletal muscle contraction, ATP stabilization, nerve impulse regulation)
• Phosphorus: 190mg (hard tissue mineralization, cellular signaling via phosphorylation, energy metabolism)
• CLA (Conjugated Linoleic Acid): 80mg (lipid metabolism modulation, body composition support, anti-inflammatory activity)

These values are approximate and can vary based on factors such as the specific cut of beef and cooking method.