Goose meat is the flesh of domesticated or wild geese, commonly consumed as a source of protein in many cuisines around the world. It is often compared to duck meat bu...
Pheasant meat refers to the flesh of pheasants, which are medium-sized birds belonging to the Phasianidae family. Pheasants are native to Asia but have been introduced...
Rabbit meat refers to the flesh of domesticated rabbits, often raised specifically for meat production. Rabbit meat is considered a lean and nutritious protein source,...
Alligator meat is the flesh of alligators, large reptiles native to freshwater habitats in the southeastern United States and parts of China. Alligator meat is conside...
Javelina meat refers to the flesh of collared peccaries, also known as javelinas, which are medium-sized, pig-like mammals native to the Americas. Javelinas are found ...
- Saturated Fat: 2.5 grams
Deer meat, also known as venison, is the flesh of deer that is commonly consumed as food. It is a lean and nutritious source of protein, typically harvested from wild ...
Antelope meat comes from various species of antelopes, which are herbivorous mammals found primarily in Africa and parts of Asia. These animals are known for their agi...
